Agavero is a brand of tequila-based liqueur that is made from a blend of 100% Blue Weber Agave and tequila aged in oak barrels. It has a unique flavor profile that combines the sweetness of agave nectar with the spiciness of tequila.
- The brand was created in the late 1980s by Lazaro Gallardo, a third-generation tequila maker in the Jalisco region of Mexico.
- The recipe for Agavero was inspired by an old family recipe that called for infusing tequila with Damiana, a wild shrub that grows in Baja California.
- In 2005, the brand was acquired by William Grant & Sons, a Scottish distillery that is best known for producing Scotch whiskey.
- Today, Agavero is distributed in more than 50 countries around the world.
- Over the years, the brand has won numerous awards for its unique flavor and quality, including a Gold Medal at the San Francisco World Spirits Competition.
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Agavero is a tequila-based liqueur that is made from a blend of 100% Blue Weber Agave and tequila aged in oak barrels. It has a unique flavor profile that combines the sweetness of agave nectar with the spiciness of tequila.
Agavero has an alcohol content of 32% ABV (64 proof).
Agavero is a versatile liqueur that can be used in a variety of cocktails. It pairs well with citrus flavors like lime and orange, as well as spicy flavors like ginger and jalapeno. Some popular cocktails that use Agavero include the Margarita, Paloma, and Agavero Sunrise.
Yes, Agavero is gluten-free since it is made from 100% Blue Weber Agave and does not contain any gluten-containing grains like wheat, barley, or rye.
Agavero is available for purchase at most liquor stores and online retailers that sell spirits. You can also check the brand's website for a list of retailers near you.
